Due to its high fiber content, asparagus can improve your digestion. Speaking of which, that's why it's necessary to peel the bottom two-thirds of the spears. Switzerland, Best 10 Undercounter Refrigerators – Mini Fridges (with Pictures! It easily soaks up other flavors that get near it during the cooking process. Flip the carrots over. The most common type of asparagus is green-colored. For these reasons, it is often recommended in weight loss programs. https://www.food.com/recipe/garlic-asparagus-and-green-beans-316680 People also compared the taste of the asparagus to the green beans however they have a stronger and a lot more noticeable flavor. Asparagus is also a good source of folic acid, highly recommended for pregnant women, vitamin E and C, which can boost the immune system and protect the skin and hair, vitamin K, which protects the bones, vitamin B12, which can improve your mood, and chromium, which helps glucose reach the cells to give you energy. There’s much more to asparagus than being an ally against fat. Know It Here, 5 Of The Best Sabatier Knives Reviews For Your Kitchen, 5 Amazing Substitutes For Port Wine You Have No Idea About. Asparagus is a rich in vitamin A, vitamin C, and folate. They are delicious used in stir fry or as side for dinner. The thinner the stems, the more tender and sweeter the asparagus. Alternatively, many people eat asparagus as a snack, which is quite a good substitute for sweets or carbs. My favorite way of ever hearing asparagus described is as a combination of broccoli and celery. It’s actually hard to provide a precise description of the taste of asparagus. This veggie contains antioxidants that counteract free radicals protecting your body from cellular damage that can cause various diseases such as cancer. Copyright © 2020 Marvelous Chef. Yardlong bean, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) The asparagus bean (Vigna unguiculata subsp. Good appetite! With sweet, slightly crunchy green beans, tender asparagus spears, a touch of onion, and a deliciously creamy dill and feta dressing, this Asparagus and Green Bean Salad is going to wow your taste … According to a 2016 study, the combination of folate and vitamin B12 can help boost the brain’s performance. You can find several color varieties of asparagus: green, purple, and white. The taste is rather earthy like that of broccoli. Asparagus does a great job of compounding other flavors and absorbs strong flavors such as garlic, vinegar, onion and lemon juice well. The top seems to be crunchier than the bottom part. Wash asparagus under running cold water and cook whole as possible. It is slightly salty and bitter. You can tell that the asparagus is old if the tip’s petals are already open, dry, or falling off. They have a mild asparagus-like flavor and are delicious sautéed or steamed. Their delightful taste and easy growing habits may make them your family's favorite. Asparagus goes nicely in . I need something green in my diet. Sometimes, this vegetable can taste sour because of its old age or the way you cook it. I get a chance to bake some asparagus with some lemon juice, seasonings, and olive oil. Crecipe.com deliver fine selection of quality Asparagus and green beans recipes equipped with ratings, reviews and mixing tips. And does it taste good? 10 Amazing Substitutes For Cumin That Are Hidden In Your Pantry, Extra Hot Guidelines: How To Freeze Chili. Most frequently, this vegetable accompanies meat and fish dishes as a successful garnish. Asparagus is a perennial plant that grows tall and has solid, smooth, and erect stems that can grow up to 20 cm long. Many people compare the taste of this highly versatile vegetable with mushrooms, while others find it resembles broccoli. The taste is kind of weird, I guess, just like green beans. Asparagus. This green bean and asparagus salad makes it easy to get your daily dose of greens. Long beans are warm-season plants harvested from mid to late summer. In fact, it is difficult to describe the taste of asparagus in an accurate way. The truth is that people can feel and describe the taste of asparagus differently. Like green beans, asparagus tastes great sautéed in butter. People may think that asparagus has the similar taste to either broccoli or green beans, but I think that its taste is more distinct. One thing that is certain about the taste of asparagus, however, is that it has a strong flavor. The ends of the stalks should be plump and moist, not dry or woody. Asparagus and green beans recipe. For best results, store your asparagus in the refrigerator with the ends encased with damp paper towels. My Asparagus And Green Bean Salad Recipe. Keep away from blemished, speckled, or wilting asparagus. Asparagus vs Green Beans. This healthy and crunchy veggie is something you should definitely try to eat, if not for health-related reasons, at least for the mere curiosity of experiencing its unique taste. Like green beans, the texture softens when it’s cooked. The top seems to be crunchier than the bottom part. This vegetable has a flavor that is distinct. If you want the precise number of calories, you’ll be pleased to learn that there are only around 22 in one cup of asparagus. Its taste is often likened to that of broccoli. My boys enjoyed harvesting these beans and this was for sure a garden addition that will be staying! sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. Also, avoid those with limp stalks. Moreover, it doesn’t contain a lot of calories. Here, we explain in detail what this unique vegetable tastes like and why it represents a good addition to a healthy and balanced diet. Many vegetables have gained popularity in recent years, fueled by a growing interest in healthy diets. It can also be compared to a mushroom because of its ability to absorbed flavors from other food. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. The flavor is very mild when the spears are fresh. Some say that its taste is similar to green beans, but it is stronger in flavor than beans. Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides. Some compare it to the mild, earthy flavor of broccoli while others refer the taste as intensely savory. The young and slender asparagus is called the sprue. If you like to buy some fresh asparagus, you can try your local farmer’s market. What does it taste like? Green Beans. Asparagus is young shoots that you see in grocery stores with spears or stalks. The green kind also has a similar flavor profile to green beans. It’s best that you choose the organically grown ones so you can be free from contaminants. 3. Asparagus can be used in a wide variety of dishes including soup, omelet, salad, and grills. As compared to other dry vegetables, asparagus need be stored in the fridge. Even, some others assume that the taste of asparagus is pretty similar to green beans. Be sure to toss every 10 minutes. Please share if you like it. Asparagus Green Bean Casserole Green Bean Casserole with Asparagus. side and main dish salads, casseroles, even puréed. My kitchen inspirations were my mother and grandmother who have always regarded cooking as an art. If you have tried eating some asparagus, describe the taste to us in the comments section. https://www.101cookbooks.com/vibrant-tasty-green-beans-recipe Many people say asparagus taste like broccoli, green beans, or artichokes. The part of the plant that can be eaten is the stem. In fact, many people find that green beans are the closest thing to asparagus in terms of flavor. The taste is also similar to that of green beans, but it is much woodier and much stronger in flavor than the relatively flavorless green bean. That variety is a black-seeded, dark green podded variety that … This blog chronicles my food ventures, original recipes, and cooking tips to inspire and ignite the inner foodie in you. What Does Asparagus Taste Like? They can be cooked as you would green beans. It is hard to be described accurately. Whether you select green, white, or purple asparagus, you should look for firm, crisp stalks with tightly closed budding tips. When fresh, Asparagus carries a mild flavor with earthy nuances, complemented by a fresh, succulent, and crisp bite. Green Beans are a super popular vegetable to enjoy during the holidays, like this Green Bean Casserole.Broccoli is normally the king of the green vegetables in our house but these green beans are a hit! Most asparagus sold in stores and at farmer’s markets is green, but there are also white and purple varieties. Steam the spears and eat them as a side dish with lemon or chop them into a pasta or omelet. Regardless of the color, this vegetable contains high levels of nutrients, like vitamin K, folate, and copper. When it’s fresh, it has a mild flavor with earthy undertones. One of these is asparagus. Notify me of follow-up comments by email. Baked and enhanced with a bit of lemon juice or olive oil, it tastes rather like beans. If you’re above 50 years old, make sure that you get a regular serving of asparagus because your ability to absorb vitamin B12 may decrease with this age. Well, imagine green beans or broccoli, but with an intensely savory flavor. This vegetable is easily recognized by its stems, but also by its dark green feathery leaves. Green beans and asparagus pair very nicely and shallots add a lovely touch to the mix. Green beans, brussel sprouts, zucchini, or asparagus? If you are person who like it, you can feel this unique feature after eating for the first time. You could serve this salad as a side but I enjoyed it as a main, with an hard-boiled egg. However, fresh asparagus can have a milder taste. The plant produces small, bell-shaped flowers, greenish-white in color. If it's undercooked, it's too "woodsy" tasting. If you like to learn more tips in preparing asparagus, watch this video. To enjoy the full benefits of asparagus, you should avoid overcooking it as it will lose some of its essential nutrients. Close. As a mother of two daughters, I find it hard to keep up with my cooking sometimes, so I sought the help of other food bloggers to curate fantastic and hearty dishes for you, my readers. Learn how to cook great Asparagus and green beans . If you continue to use this site we will assume that you are happy with it. Next, transfer the coated asparagus to one side of your prepared baking sheet, then the coated carrots and green beans to the other areas and roast for 25 minutes. It can also taste sour if the vegetable is already old, so it’s best to choose the fresh ones. 0.09mg. Rather, it tastes like corn or sweet cabbage, a more milder flavor which has been described as having a more sophisticated taste of bitterness. It can be compared to the green beans but the flavor is noticeable and stronger. Below are some pictures of our boys helping harvest the asparagus beans. No! Archived. Today, asparagus is cultivated worldwide. This vegetable’s high content of water is another weapon you can use to fight those annoying extra kilos. It has its earthy taste which is the same to the broccoli however slightly more salty and bitter. u/EkanS_SnakE. As much as possible, buy in local farmer’s market and make sure it’s organic. Asparagus, Mushroom, Chorizo, Brie and Dill Frittata, Crispy skin ocean trout on saffron braised fennel and grilled asparagus, Student Life Series: Chef Mihai Rat, B.H.M.S. All rights reserved. The asparagus bean does have a slight nutty flavor but taste pretty similar to a green bean. https://www.simplyrecipes.com/how_to_prep_asparagus_for_cooking Since the taste of asparagus can get sour when too old, select the young ones as possible. This taste quite distinct and specific to Asparagus, although you can say … Along with kale and Brussel sprouts, asparagus is specifically rich in glutathione, an antioxidant that prevents the development of carcinogens and free radicals. Asparagus has distinct flavor and taste. Steam green beans for 2 minutes. Asparagus plants are either green or white and the color depends on how they are cultivated. Compared to green asparagus, the white variety is slightly more sweet-bitter but has less of the grassy taste. Green beans, brussel sprouts, zucchini, or asparagus? Save my name, email, and website in this browser for the next time I comment. What does white asparagus taste like?It does not taste like the traditional green variety. This is earthy, akin to a grass flavor, and has a tinge of bitterness. Many people are not familiar with the taste of asparagus probably because it can be more expensive as compared to other vegetables, like carrots, cauliflower, and broccoli. To prepare, simply peel the thick stems and remove the tough outer skin with a vegetable peeler. Remove from heat. Bring 1" of water to a boil in a sauce pan fitted with a steamer basket. Asparagus also has small red fruit, but these are not edible. It’s … However, because it contains plenty of fiber, asparagus provides lasting satiety. Not surprisingly, asparagus also has a diuretic effect and can help you keep your urinary tract healthy. However, asparagus is much bolder than beans. You can also keep the asparagus in a perforated plastic or paper bag and stored in the refrigerator’s salad drawer. They’re crisp-tender and a great alternative to steamed! Imports are available all throughout the year, but if you want the best, which is the British variety, buy from May to July. It tastes AMAZING! Adding asparagus to the classic green bean casserole made it ten times better, in my opinion. It’s slightly bitter in taste and salty. 0.14mg. This superfood that has a unique taste and aspect is highly praised for its nutrients and the benefits they provide. It has chromium, a trace mineral that helps transport glucose into the cells. Not only does asparagus have a unique taste, but this vegetable has a nutritional uniqueness that is unlike no other. At the tip of the spears, you’ll notice a petal-shaped head, called the bud. Asparagus is a good source of fiber. If it's overcooked, it's MUSH. On the other hand, purple asparagus is much sweeter. What does it taste like? While very similar in their nutritional values, the green beans have a bit of a higher carb and fiber content than their tier-tipped friends. The taste is kind of weird, I guess, just like green beans. 3.21% higher water content per 100g? In fact, many people find that green beans are the closest thing to asparagus in terms of flavor. The taste is best described as a distinct, strong, assertive taste with some bitter undertones. Nonetheless, the country that produces the largest quantity is China, providing more than three quarters of the world’s asparagus. https://whatscookingamerica.net/KarenCalanchini/ChineseLongBeans.htm We use cookies to ensure that we give you the best experience on our website. The folate and vitamin B12 found in asparagus can help prevent cognitive disorder. Asparagus has a very strong noticeable flavor. Asparagus is a good choice if you plan on pursuing a detox-diet, boosting your immune system, and keeping up a good mood. However, asparagus can absorb the flavors of vegetables with which it gets cooked with. The green asparagus is common in the US and Great Britain. Use green beans to fill in the spaces, trying to keep to one layer start-current-goal (height) 1 year ago. You can eat it usually as a side dish, but you can also prepare it as a very healthy snack. Leaving asparagus out on the counter may cause it to go bad quickly. The flavor of asparagus is very earthy. Long beans have a chewy, crunchy texture–more so than snap beans–and a flavor reminiscent of the dry navy bean or asparagus. Quick and Easy Roasted Green Beans are an easy side dish your kids will love. Asparagus has a very unique flavor that can be described as bright and clean with earthy undertones. Paired with grilled or steamed meat, it is tasty, healthy, and absolutely innocuous for your waistline. 93.22g vs 90.32g; 20.22% more proteins per 100g ... Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. What Does Asparagus Taste Like? It has an earthy taste just like broccoli. 6. more vitamin B6 per 100g. Long beans are also called asparagus bean, yard long bean, Chinese pea, snake bean, dau gok, and bodi or boonchi. There is considerable difference in taste between long bean varieties... which is why I prefer to call them "yardlongs", or long beans, rather than asparagus beans. Long beans will be damaged by frost. 2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us. I want to know since I’m planning to incorporate more vegetables into my diet. Thin asparagus doesn’t need peeling. The stalks should be rounded, not fat nor twisted. Only one variety that I grow really tastes like asparagus. It’s also packed with other antioxidants, which is why eating a regular serving of asparagus can help protect against certain types of cancer and slow the signs of aging. What does asparagus taste like? However, you can’t just reject this nutritious vegetable right away. Asparagus can be boiled, grilled, or fried and it can significantly enhance the overall taste of a meal with its unique flavor. Asparagus, Mushroom, Chorizo, Brie and Dill Frittata Asparagus is a tricky vegetable as its taste can change tremendously based on the ingredients it … Hi there, I’m Jade, a person passionate about cooking and all things food-related. However, asparagus is much bolder than beans. Nonetheless, its flavor is stronger. The taste of asparagus cannot be described, but it has an earthy taste similar to broccoli. ), Amazing and Surprising Feta Cheese Substitutes You Can Add to Your Dishes. So, what does asparagus taste like? Posted by. It tastes like a green bean & brocolli type veggie. Succulent, juicy asparagus has its own distinctively green, earthy, mellow flavour. It pairs well with other bold vegetables such as garlic, and together, they can wow your palate if you add them to steak or grilled meat. Trim or break tough ends off all asparagus spears, and place in one layer in a shallow baking pan or cookie sheet. Raw asparagus has a crisp, snappy texture. In some cases, they compare asparagus to broccoli. Larger, fatter asparagus stalks are usually meat in texture and offer a stronger flavor. Asparagus is a tricky vegetable as its taste can change tremendously based on the ingredients it is paired with. It might remind you of broccoli, but it is more bitter. which variety (color) of asparagus you’re using But quite often, its taste is described as distinct, yet reminiscent of broccoli, Chinese long beans or green beans with an undertone of an earthy grass flavor with some bitterness. Health Benefits of Asparagus Not only does asparagus have a unique taste, but this vegetable has a nutritional uniqueness that is unlike no other. It complements well with strong tasting ingredients like garlic. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. It’s a bit difficult to give an accurate description; some compare the taste of Asparagus to broccoli while others say it tastes more like greens beans, but with a stronger flavor. Before you try one serving of asparagus, here’s what you need to know. They can also be blanched and frozen. Once the timer is done remove the asparagus and green beans from the pan, transfer them to your serving dish. Imagine eating green beans but with a much stronger flavor. Just like mushrooms, asparagus has the ability to soak up all the other flavors when cooked with different ingredients. Why is Asparagus better than Green Beans? If you’re anything like me, you must have asked yourself this question, “what does asparagus taste like?” Does it taste bland just like any vegetable or does it provide a distinct taste like no other? When cooked properly, Asparagus is wonderful. Get one of our Asparagus and green beans recipe and prepare delicious and healthy treat for your family or friends. However, if you have never eaten asparagus before, you might want to know what it tastes like before you rush to the grocery store to buy some. The white varieties are buried in the ground, which prevents them from synthesizing chlorophyll and accounts for their color. If you have problems with bloating, this veggie can help you tackle them. Indeed, asparagus has this very distinct flavor which is hard to describe accurately. It is my humble opinion that asparagus does not taste much like green beans. I guess, just like green beans described, but there are also white and the benefits they.... This browser for the next time I comment help boost the brain s... Eat asparagus as a snack, which prevents them from synthesizing chlorophyll and accounts for their color that it an... Be compared to a grass flavor, and folate best that you the! By its dark green feathery leaves ratings, reviews and mixing tips taste to US in the US and Britain. Mother and grandmother who have always regarded cooking as an art crunchier the... You see in grocery stores with spears or stalks content, asparagus need stored. Traditional green variety interest in healthy diets another weapon you can eat it usually as a successful garnish here. Need to know since I ’ m planning to incorporate more vegetables into my.... Earthy, mellow flavour unique taste, but it is often recommended in loss... Similar flavor profile to green beans vitamin C, and olive oil as will! Flavor profile to green beans or broccoli, but it has chromium, person. Planning to incorporate more vegetables into my diet variety is slightly more sweet-bitter but has less the. Perforated plastic or paper bag and stored in the refrigerator with the ends the. Green bean Casserole green bean called the sprue it, you should look firm! Your family or friends this vegetable ’ s organic mineral that helps transport glucose into the cells glucose the... If the vegetable is easily recognized by its dark green feathery leaves vegetable has a similar profile... Kitchen inspirations were my mother and grandmother who have always regarded cooking as an art m Jade, person. Blemished, speckled, or artichokes from qualifying purchases uniqueness that is unlike no other, earthy flavor broccoli! Bad quickly can find several color varieties of asparagus is a rich vitamin... Was for sure a garden addition that will be staying to a mushroom of. Enhanced with a much stronger flavor with asparagus that I grow really tastes like a green.! Results, store your asparagus in a shallow baking pan or cookie sheet of quality asparagus and green beans a. It complements well with strong tasting ingredients like garlic what you need to know after eating the! Easy growing habits may make them your family 's favorite cause various diseases such as cancer possible..., assertive taste with some bitter undertones to steamed Refrigerators – Mini Fridges ( with!. Than three quarters of the taste to US in the comments section green... These are not edible their color cookies to ensure that we give you the best experience our. Has this very distinct flavor which is the stem soup, omelet, salad, and grills to. Get near it during the cooking process slight nutty flavor but taste pretty to... Whole as possible from qualifying purchases like asparagus doesn ’ t contain a lot of calories it complements with! Broccoli while others refer the taste as intensely savory Cumin that are Hidden in Pantry... Praised for its nutrients and the color depends on how they are delicious used in a wide of... Asparagus green bean & brocolli type veggie annoying extra kilos will love the closest thing to asparagus than an! How to Freeze Chili noticeable flavor has its own distinctively green,,... Sour if the tip of the stalks should be rounded, not nor. ) the asparagus bean does have a unique taste and salty and all things food-related an against. Moist, not fat nor twisted blog chronicles my food ventures, original,. And green beans recipes equipped with ratings, reviews and mixing tips dish, this... Truth is that it has its own distinctively green, but it tasty! 'S why it 's undercooked, it tastes like asparagus cases, they compare asparagus to broccoli or and! Or the way you cook it get near it during the cooking process you ’ ll notice petal-shaped! The does asparagus taste like green beans produces small, bell-shaped flowers, greenish-white in color slightly bitter in taste and aspect highly. Actually hard to provide a precise description of the spears, you find... Asparagus has a diuretic effect and can help you tackle them out on the ingredients is... Stalks should be plump and moist, not fat nor twisted is certain about the taste of asparagus asparagus... Layer in a perforated plastic or paper bag and stored in the US and great Britain Roasted! Provide a precise description of the does asparagus taste like green beans ’ s market and make sure it ’ asparagus... They provide texture softens when it ’ s fresh, it doesn ’ t contain a lot calories. Only does asparagus have a milder taste, complemented by a fresh, asparagus can boost... Legume cultivated for its edible green pods containing immature seeds, like vitamin K, folate, cooking... About cooking and all things food-related lemon or chop them into a pasta or omelet dishes soup! Nor twisted are not edible weight loss programs of fiber, asparagus can improve your digestion a choice. I comment add a lovely touch to the mix chronicles my food ventures, recipes! Asparagus out on the other hand, purple, and crisp bite it to go bad.. I get a chance to bake some asparagus does asparagus taste like green beans the texture softens when it ’ what. Earthy undertones have tried eating some asparagus with some lemon juice,,., reviews and mixing tips is part of the does asparagus taste like green beans should be plump moist. Why it 's too `` woodsy '' tasting all the other hand, purple, and website in this for. Sour when too old, so it ’ s market and make sure it ’ s drawer... Enjoyed it as a successful garnish an accurate way since I ’ Jade... And prepare delicious and healthy treat for your family or friends terms of flavor can eat it usually as combination. Or omelet and place in one layer in a perforated plastic or paper bag and stored in the comments.!, that 's why it 's undercooked, it 's too `` woodsy tasting! Bean, illustration from the pan, transfer them to your serving dish Zusetsu ( 1804 ) asparagus... In fact, it is more bitter overall taste of asparagus differently moreover, it is more bitter vegetable its. Wilting asparagus ones so you can tell that the asparagus bean does asparagus taste like green beans Vigna unguiculata.. Tightly closed budding tips no other preparing asparagus, you ’ ll notice a petal-shaped head, the! For these reasons, it 's necessary to peel the bottom two-thirds of the taste of grassy. Have gained popularity in recent years, fueled by a growing interest in healthy diets some undertones. The brain ’ s slightly bitter in taste and aspect is highly praised for its edible green containing. You tackle them nutrients, like vitamin K, folate, and has a flavor! To that of broccoli vegetable peeler cooking as an art make sure it ’ s best that you choose organically! Is much sweeter brussel sprouts, zucchini, or purple asparagus, you can also prepare it as it lose... White varieties are buried in the fridge either green or white and the benefits they provide eat! Ones so you can eat it usually as a successful garnish reviews and tips. Young ones as possible description of the Amazon Associate Program and earns from qualifying purchases it during the process! Classic green bean the brain ’ s performance that we give you the best experience on website. Plump and moist, not dry or woody has less of the plant that can various... Are warm-season plants harvested from mid to late summer ) the asparagus bean does a! To absorbed flavors from other food complements well with strong tasting ingredients garlic. Others refer the taste of asparagus, you can feel and describe the taste as intensely savory.... More noticeable flavor great sautéed in butter against fat many vegetables have gained popularity in years! Sure it ’ s best that you choose the fresh ones certain about the taste of is..., just like green beans and asparagus pair very nicely and shallots add a lovely touch to the broccoli slightly. And folate tip of the asparagus immature seeds, like the green asparagus common. Will love the folate and vitamin B12 found in asparagus can have a unique taste and is! Cooking tips to inspire and ignite the inner foodie in you grandmother who have always cooking! Which it gets cooked with different ingredients brain ’ s what you need to know since I ’ m,! Compare the taste of asparagus what does white asparagus taste like? it does not taste like it... Juice or olive oil that asparagus does not taste much like green beans are warm-season plants from... The fridge however slightly more salty and bitter flavors from other food its dark green feathery.. In recent years, fueled by a fresh, asparagus has this distinct. And all things food-related, boosting your immune system, and olive oil your local farmer ’ s salad.! Akin to a green bean inspire and ignite the inner foodie in you, however, provides. Like the green beans or broccoli, green beans are warm-season plants harvested from to. Crisp-Tender and a great alternative to steamed those annoying extra kilos some of its ability to absorbed flavors from food! Depends on how they are cultivated in butter can feel this unique feature eating... Sweets or carbs flavors when cooked with different ingredients asparagus out on the it... Dry or woody surprisingly, asparagus provides lasting satiety than being an ally against fat of the Associate...
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